November 9, 2011 - Willowgrove Hill Tours the Royal Winter Fair with OMAFRA Minister Ted McKeekin
Rosie Hill discuss Willowgrove Hill at the Royal Agricultural Fair, an institution in our country where we showcase all of the wonderful aspects of the agricultural community and the products that we grow.
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August 23, 2011 - Willowgrove Hill Celebrity Farmers In The News
It's been a busy summer for Paul and Rosie Hill. They've continued to make news for their ground-breaking product line: premium DHA/EPA Omega-3 pork, raised without growth promotants and antibiotics...
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August 10, 2011 - Ontario Premier Urges Federal Government To Support Province’s Farm-Aid Program
The Kinsmen Club also will have a booth, and Paul and Rosie Hill of Willowgrove Hill are supplying their award-winning Omega-3 pork ribs for the event...
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July 27, 2011 - Ontario Premier Urges Federal Government To Support Province’s Farm-Aid Program
Ontario Premier McGuinty has called on the federal government to support a program for supporting farmers in regions of the province...
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July 26, 2011 - Province Urges Federal Government To Support Risk Management Program
Ontario Premier Dalton McGuinty called on the federal government to join Ontario and support farmers when they need help...
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July 12, 2011 - Willowgrove Hill Recognized by West Perth council
West Perth Council recognized a leading West Perth farm family on June 27...
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July 8, 2011 - Perth County Processor Expands to Support
Niche Marketers
Expansion of two Perth County niche pork ventures has prompted an area processor to expand its facilities too...
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June 1, 2011 - Local Companies Win Agricultural Innovation Awards
Rosie Hill, with husband Paul and children Maddy and Joey, accepted the regional award at the agricultural innovation awards ceremony...
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April 13, 2011 – Mitchell business Receives Award for Agri-Food Innovation
Willowgrove Hill from just north of Mitchell - Willowgrove, actually – received the Ontario Premier's Award...
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April 4, 2011 – Willowgrove Hill Wins Premier's Award for Agri-Food Innovation
The Premier's Award recognizes Paul and Rosie Hill's pioneering efforts to create a new product in the marketplace...
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March 17, 2011 – Strodes Wouldn't be Strodes Without the Love
"We have the most phenomenal pork in the world," boasts Brian Witteveen, who has owned the historic deli and butcher shop...
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November 9, 2010 – Pioneering Ontario Pork Producer Willowgrove Hill Garners Local and International Awards
Omega-3 Pork Wins Industry Leadership Award, and Third Place in the World for Ribs
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November 2, 2010 – “Omega-3 Pioneers,” Ontario Farmer
A Perth County couple has taken on just about every rough road in marketing in pursuit of a niche market in pork...
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January 29, 2010 – “No antibiotics or growth hormones added to feed at Ontario hog farm,” The Canadian Press, The Record
A Willowgrove farm in Mitchell, Ont. hog farmer Paul Hill and his wife, Rosie, raise pigs without antibiotics or growth hormones...
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January 26, 2010 – “Nutritionally enhanced pork with chef’s endorsement stars in main-dish recipes,” The Canadian Press, Fort Frances Times
Pork with added nutritional benefits of omega-3 fatty acids, DHA/EPA and organic selenium has caught the attention of a chef who has cooked with it…
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September 30, 2009 – “Partnerships in Perth push area produce” by Hank Daniszewski, lfpress.ca
Our food doesn't need to travel a long and winding road from farm to plate…Read more »
August 2 - September 19, 2009 – “Picture Pork-Fit” by Jim Robinson, What Matters
Local farmer makes good out of the functional food trend.....Read more »
March 23, 2009 – “Omega-3: Fishing for alternatives,” by Stephen Daniells, meatprocess.com
Last week, Canadian scientists reported that current fish stocks are insufficient to meet the nutritional demands of the human population…Read more »
March 18, 2009 – “Canadian Children Omega-3 Deficient, U of G Study Finds,” by Prof. Bruce Holub, uoguelph.ca
Children in North America may not be getting enough omega-3 fatty acids in their diet…Read more »
November 4, 2008 - "Local environmental 'king' at grocery show," by Glenn Powell, Ontario Farmer
Farmers also have several new products they are trying to use to create value for their farms...
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November 3, 2008 - "Taking their sweet swine" by Hank Daniszewski, The London Free Press
Two Perth County farmers find success with different pork products...
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November 1, 2008 - "Improving pork's nutrition" by Laura Cudworth, The Beacon Herald
If you are what you eat, Paul and Rosie Hill think you could do better...
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August 20, 2008 - "Mitchell area pork producers one of a kind" by Hilary Long, The Mitchell Advocate
Willowgrove Hill pork products first in province to enhance nutritionally...
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June 3, 2008 - BBQ season, pork and Omega 3’s – now that is sexy!
Fire up those barbecues and open your mind to an entirely new experience – Omega 3 and Selenium enhanced pork...
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June 2008 - "Taking the lead" by Keith Roulston, The Rural Voice
Paul and Rose Hill are way out in front in developing DHA Omega-3 fortified pork. Now they must develop the market the way egg producers have capitalized with health-conscious consumers...
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May 27, 2008 - Radio Interview, Midday News Show with Carolyn Parks, 104.9 the Beach, Goderich
Click on the "play" button below to listen to the interview in real-time.
May 27, 2008 - Keep Dad healthy this Father’s Day with Omega 3 BACON!
Feeding Dad on Father’s Day this year comes with more choice than ever before as the functional food and locavore movements kick their offerings up a notch...
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May 9, 2008 - A-Channel News Interview with Scott Miller
Watch the Video »April 8, 2008 - Now Canadians Can Finally Pig Out on Healthy Bacon - Ontario Farmer Pioneers Omega 3 and Organic Selenium Pork
Paul and Rosie Hill have become the first farmers in Ontario to offer pork that is nutritionally enhanced with DHA/EPA Omega 3 and Organic Selenium – key components associated with the prevention of cancer and cardiovascular disease...
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