November 4, 2008 - "Local environmental 'king' at grocery show," by Glenn Powell, Ontario Farmer
Farmers also have several new products they are trying to use to create value for their farms...
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November 3, 2008 - "Taking their sweet swine" by Hank Daniszewski, The London Free Press
Two Perth County farmers find success with different pork products...
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November 1, 2008 - "Improving pork's nutrition" by Laura Cudworth, The Beacon Herald
If you are what you eat, Paul and Rosie Hill think you could do better...
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September 5, 2008 - "Markets: Who is buying Omega-3 - and in what form" by Shane Starling, NutraIngredients.com
NutraIngredients examines the Omega-3 marketplace...
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September 4, 2008 - "Supply: Where Omega-3 comes from" by Lorraine Heller, NutraIngredients.com
In the third part of a series on Omega-3, NutraIngredients examines the supply for the three major sources of the nutritional lipid: fish oils, algal oils and plant oils...
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September 3, 2008 - "Regulation: Omega-3 ready for RDIs and further health claims" by Shane Starling, NutraIngredients.com
The Omega-3 industry has been growing rapidly for many years but many think its expansion would have been even greater were it not for the uncertainty created by this situation...
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September 2, 2008 - "Science: Is Omega-3 omnipotent?" by Stephen Daniells, NutraIngredients.com
From heart health to better brain function, from reducing the risk of cancers to improving people’s moods, is there nothing Omega-3 can’t do?
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August 20, 2008 - "Mitchell area pork producers one of a kind" by Hilary Long, The Mitchell Advocate
Willowgrove Hill pork products first in province to enhance nutritionally...
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June 3, 2008 - BBQ season, pork and Omega 3’s – now that is sexy!
Fire up those barbecues and open your mind to an entirely new experience – Omega 3 and Selenium enhanced pork...
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June 2008 - "Taking the lead" by Keith Roulston, The Rural Voice
Paul and Rose Hill are way out in front in developing DHA Omega-3 fortified pork. Now they must develop the market the way egg producers have capitalized with health-conscious consumers...
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May 27, 2008 - Radio Interview, Midday News Show with Carolyn Parks, 104.9 the Beach, Goderich
Click on the "play" button below to listen to the interview in real-time.
May 27, 2008 - Keep Dad healthy this Father’s Day with Omega 3 BACON!
Feeding Dad on Father’s Day this year comes with more choice than ever before as the functional food and locavore movements kick their offerings up a notch...
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May 9, 2008 - A-Channel News Interview with Scott Miller
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April 8, 2008 - Now Canadians Can Finally Pig Out on Healthy Bacon - Ontario Farmer Pioneers Omega 3 and Organic Selenium Pork
Paul and Rosie Hill have become the first farmers in Ontario to offer pork that is nutritionally enhanced with DHA/EPA Omega 3 and Organic Selenium – key components associated with the prevention of cancer and cardiovascular disease...
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