"A few of my personal addictions are La Natura Salsa Verde and Willowgrove Hill side bacon."

Kathleen Mackintosh
Owner, Culinarium
blogTO.com

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“I made the cottage roll this past weekend for some friends.  It was tender and delicious.  I used apple juice instead of ginger ale and added whole clove and a cinnamon stick to the broth.”

Mary Bamford
Registered Dietitian

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“‘Wow.  I think that was the word I used for cutting into the cottage roll, and again for the first bite!”

Brad McMullen, Store Manager
Summerhill Market

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“The pork chops were amazing...I had everyone for Mother's Day yesterday...purposely did not say anything just to get their honest feedback and they were raving!!!”

Debbie Comuzzi
President & CEO
Children's Health Foundation

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“We noticed that the bacon was less salty than compared to store bought bacon, and has a well rounded flavour. It is also less brittle – perfect for bacon sandwiches!

There was also noticeably less shrinking during cooking than with conventional bacon.”

Aaron Beatty, M.Sc.
Business Improvement Group, Inc.

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 “We’ve had a chance to try your pork and the ribs were great. The black forest ham was very well liked. We cooked it with some pineapple and had as a welcome home for my son who was in school in the U.S.”

David Ramsdale
Children's Health Foundation

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“We had the Omega 3 pork sausage last Sunday for dinner.  Immediately it was noted that the sausage was very lean – much leaner than most of the sausages in the marketplace – yet the sausage held together well, and did not crumble in the cooking process.  The taste of honey and garlic was as good as the best sausages eaten in the past – pleasant texture, pleasant taste and no lingering aftertaste.  We rated the sausage a 10 out of possible 10 points for flavour, leanness, and digestibility.  Definitely a great product!”

Jim Craig
VP SR & ED Services
Business Improvement Group Inc.